How sharp is sharp enough? I have several methods I typically employ to test woodworking irons. There are obviously many ways to test the sharpness of a blade; this video covers a couple common methods that I find are hit-or-miss, coupled with a few that I find work for me every time. If there is another method you’d like to see, aside from anything involving my own blood, let me know and I’ll try to post a quick instructional.
Thanks for watching!